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analytical food testing laboratory

}, "description": "Analytical testing at Log10 includes microbial analysis and food chemistry testing, serving an integral role in the ongoing success of many food companies including farms and food manufacturers to processors and distributors. Associate Member, The Role of Food Testing Laboratories in the Food Industry, Analytical Laboratory Testing for Pet Food, Log10 — The Food Industry’s Preferred Food Testing Lab In Oklahoma. It should be noted that microbiology is the primary science behind Log10 laboratory, specializing in probiotic and pathogen detection, isolation and enumeration — making it the top choice for microbiological testing in the U.S. Our food scientists use the most current accredited and validated testing methods available in a biological level II (BSL2) testing laboratory, following the Association of Official Analytical Chemists (AOAC) test methods. SAME AND NEXT DAY UKAS ACCREDITED RESULTS SERVICE AVAILABLE FOR NUTRITIONAL ANALYSIS, UKAS, M&S AND TESCO APPROVED LABORATORY TESTING, *FOOD INDUSTRY NEWS* Food allergen labelling changes become law, *FOOD INDUSTRY NEWS* FSA Chair reaffirms commitment to highest food safety standards after EU Exit, *FOOD INDUSTRY NEWS* Major retailers publish Campylobacter results, *FOOD INDUSTRY NEWS* Why the World is Becoming More Allergic to Food. Companies in all aspects of the supply chain are providing food into general commerce, must have adequate testing services to ensure the food is safe for consumption. Google Maps As an ISO 17025 accredited testing facility with a biological level II (BSL 2) laboratory, we offer comprehensive environmental and food manufacturing laboratory testing, research and consulting services designed to efficiently detect and remediate any issues — including pathogen contamination — in human and animal food production facilities, packaging, distribution and storage facilities across the nation. Sensory analyses such as these, are often included and evaluated during shelf life research studies by Log10 food scientists. "name": "Log 10 LLC", However, we also appreciate that our services includes more than laboratory results. }, ", LOG10®, LLC Additional S&H Charges will be applied. Our expert training on regulatory compliance extends from Good Manufacturing Practices (GMPs), FSMA Preparedness, to Preventive Controls for Animal Food (PCQI). It should be noted that microbiology is the primary science behind Log10 laboratory, specializing in probiotic and pathogen detection, isolation and enumeration — making it the top choice for microbiological testing in the U.S. Our food scientists use the most current accredited and validated testing methods available in a biological level II (BSL2) testing laboratory, following the Association of Official Analytical Chemists (AOAC) test methods. "addressLocality": "Ponca City", Our expert training on regulatory compliance extends from Good Manufacturing Practices (GMPs), FSMA Preparedness, to Preventive Controls for Animal Food (PCQI). }, In Europe, ALS Food is represented in 12 countries. "additionalType": ["https://en.wikipedia.org/wiki/Food_quality","https://en.wikipedia.org/wiki/Food_sampling"], To make sure that companies are able to meet food quality and safety standards, Log10 offers many analytical services. Have questions or want more information on our food testing labs? }, This can be performed per batch or can be reviewed over time to determine product shelf life. Standard pricing for our most common analytical tests are included below. liance and customized for individual food products and processes, tailored for your specific company. ALS Life Sciences Europe provides clients with testing of a wide range of parameters including microbiology, organic contaminants, metals and their isotopes, minerals, vitamins, and toxins. In 2013, Dr. Siobhan Reilly founded Log10 with the goal of applying her vast knowledge of food microbiology and probiotics to helping create safer food products. Analytical Resource Laboratory specializes in testing of food, cosmetics, and dietary supplements. This allows consumers to make informed choices about their own nutrition. The technology of our proven and proprietary probiotic blends makes it possible to prevent, reduce, or eliminate common pathogens in food, feed, and environments. Our team of skilled professionals provide both technical expertise and individualized client-oriented services to help detect, eliminate and prevent pathogens from food, feed and environments. Sensory evaluation provides support to research and development, marketing, and quality control and uses sensory science to acquire information about product differences, consumer preferences, and attribute intensities. We regularly screen for some of the most hazardous foodborne pathogens, including but not limited to E. coli, Listeria, Salmonella, Staphylococcus and Clostridium. Third-party analysis for your animal feeds, ingredients and even some human foods from professionals who care! "addressRegion": "OK", We have many years experience in the food, cosmetic, and dietary supplement industries focusing on QA/QC, and Research and Development. Environmental Monitoring Programs & Testing Services, Validation Studies for Preventive Control, Fruit and vegetable juices, mustard and sauce, mayonnaise, salad dressing and dressings for foods, vinegar, Fructose-6-phosphate Phosphoketolase Assay, EU Export Analysis; Salmonella spp./Enterobacteriaceae, (EBAC) NF Validation: 3M 01/06-09/97 (Salmonella) AOAC® PTM 100201, Meat, poultry, fruit and vegetable products, dairy products, chocolate/bakery products, pasta, dry pet food, Total Coliform, E. coli (Presence/Absence), All human food products, pet food and industrial environmental samples, All human food products, animal feed (pet food and animal feeding stuffs) and industrial production environmental samples, Stainless steel, ceramic tile, sealed concrete, All human food products (excluding yogurts) and industrial environmental samples, Yogurt, frozen bread dough, fermented salami, sour cream, ready-made pie, frozen ground beef patties, almonds, sandwiches, sliced apples & dehydrated soup, All human food products, animal feed & industrial production environmental samples, Raw ground beef, beef trim, spinach & lettuce, Dairy products, raw meat products, readyto-eat meat and poultry products, fruitand vegetable-based products and dry cereal & dry animal feed, E. coli (STEC) Screening assay for stx and eae, E. coli (STEC) Screening assay for panel 1 & 2, Frankfurters, smoked salmon, spinach and other vegetables, cheese, environmental sponges, environmental swabs, environmental surfaces, Frankfurters, shrimp, spinach, queso fresco cheese, stainless steel surfaces. Microbial testing investigates microorganisms that could be contaminating food products or processing equipment or environments. Pet food companies looking to remain competitive find it important to provided quality information on the food label. "@id": "https://log10.com/services/analytical-lab-testing/" The standards regarding acceptable levels of microbes, chemicals and ingredients in pet foods and food products intended for human consumption can differ slightly, but the FDA does require that even in commercial pet foods, ingredients must be listed by order of weight predominance. We also offer help for keeping facilities free of harmful microbes and can offer remediation assistance for companies struggling with recurrent issues. For analytical testing price tables, see below. "@type": "PostalAddress", "postalCode": "74601", UKAS Accredited (ISO 17025) Microbiological testing of food and beverage products is offered to determine product safety and product quality. If you do not see an analysis you are interested in, "@context": "http://schema.org", Marfleet Analytical are cGMP approved laboratory, inspected and authorized by the MHRA. At the conclusion of the study, those results are profiled in a professional report for the client to illustrate complete product integrity for the duration of the shelf life of the food product. "height": "768", "@type": "Service", Log10® is one of the most comprehensive food safety companies available to you. "@id": "https://log10.com/" Detection, Prevention & Elimination of Microbial Pathogens in Foods, Feed and Environments. Analytical Laboratory Testing for Pet Food The standards regarding acceptable levels of microbes, chemicals and ingredients in pet foods and food products intended for human consumption can differ slightly, but the FDA does require that even in commercial pet foods, ingredients must be listed by order of weight predominance. PHYSICAL HAZARDS - Unwanted physical objects that can result in consumer injury, such as shards of plastics, glass, metals, or wood that can enter food products during processing, packaging and distribution are referred to as physical hazards. "image": { It is important to use the correct analytical tool in order to get meaningful answers to questions. The growing demand for improved quality pet food means that, through lab testing for food products, pet food companies are able to more effectively market their safe and quality products to a nutritionally educated public. "additionalType": "http://www.productontology.org/id/Food_microbiology", Please use the following form to contact us for further information, a member of the administration team will then be in touch within 48 hrs of receipt. Customized evaluations, with trained panelists, can be established and include as many attributes (taste, odor, appearance, texture, etc.) Because so many of the tests and types of equipment used in analytical laboratories are highly complex and specific, the field can seem impossible to understand, however, the science behind all of its applications is proven. "@id": "https://log10.com/content/themes/log10/assets/img/logo.png" Most companies included in the food production supply chain have an internal hazard analysis program to ensure no physical hazards are present. In addition to companies choosing to screen food products and environments for dangerous pathogens, the U.S. Food and Drug Administration (FDA) requires that all packaged food products for retail consumption are appropriately labeled with nutritional information such as the amounts of fats, sugar, sodium, cholesterol, protein, carbohydrates, fiber, vitamins, and minerals found in that product. Quality Control Testing The microbiology food testing lab in South Africa specialises in the testing of food across the following areas: Microbiology (SANAS Accredited Laboratory to ISO/ IEC 17025) Chemistry. Our main laboratories are located in the Czech Republic, UK, Ireland, Sweden and Denmark complemented by service centers in Finland, Norway, Slovakia, Poland, Portugal, Spain and Turkey. as needed. "url": "https://log10.com/content/uploads/2018/12/test-tubes-768x512.jpg", "provider": { We regularly screen for some of the most hazardous foodborne pathogens, including but not limited to E. coli, Listeria, Salmonella, Staphylococcus and Clostridium. Testing is available to determine their levels and results can be available from 3 days to 10 days. Incremental price discounts are available based on annual sales volumes across all Log10® services utilized by a company. please contact us directly for information on availability and pricing. All laboratories are accredited to ISO 17025 with our laboratories in UK, Czech Republic and Sweden offering testing in accordance with GMP and GLP. "@id": "https://log10.com/content/uploads/2018/12/test-tubes-768x512.jpg" In addition, pet foods are required to be nutritionally balanced in order to maintain the health of the pet. "description": "If your company is involved in any phase of the food industry — whether that’s human or animal food processing, farming, storage or distribution — you need the services of Log10 to help your company identify and eliminate any potential of pathogenic contamination that can occur in food, animal feed, or environments where food is grown or processed. }, "addressCountry": "http://www.wikidata.org/entity/Q30", "width": "512", Food analysis is required for a wide variety of reasons - from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance.

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